{"id":16,"date":"2014-03-23T16:03:02","date_gmt":"2014-03-23T14:03:02","guid":{"rendered":"http:\/\/schlund-net.de\/futter\/?p=16"},"modified":"2014-03-23T16:03:02","modified_gmt":"2014-03-23T14:03:02","slug":"rhabarbara-kuchen","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=16","title":{"rendered":"Rhabarbara-Kuchen"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>250 g Zucker<\/li>\n<li>1 kg Rhabarber, gesch\u00e4lt<\/li>\n<\/ul>\n<p>F\u00fcr den Teig:<\/p>\n<ul>\n<li>400 g \u00a0\u00a0 \u00a0Mehl<\/li>\n<li>1 Pck. \u00a0\u00a0 \u00a0Backpulver<\/li>\n<li>175 g \u00a0\u00a0 \u00a0Margarine<\/li>\n<li>125 g \u00a0\u00a0 \u00a0Zucker<\/li>\n<li>1 Prise \u00a0\u00a0 \u00a0Salz<\/li>\n<li>1 Pck. \u00a0\u00a0 \u00a0Vanillezucker<\/li>\n<li>2 \u00a0\u00a0\u00a0 \u00a0Ei(er)<\/li>\n<li>2 EL \u00a0\u00a0 \u00a0Milch<\/li>\n<\/ul>\n<p>F\u00fcr den Guss:<\/p>\n<ul>\n<li>\u00bd Liter \u00a0\u00a0 \u00a0Saft (Rhabarbersaft vom Vortag)<\/li>\n<li>1 Pck. \u00a0\u00a0 \u00a0Puddingpulver, Vanille<\/li>\n<li>1 Becher \u00a0\u00a0 \u00a0Sahne, sauer<\/li>\n<li>50 g \u00a0\u00a0 \u00a0Butter<\/li>\n<li>3 \u00a0\u00a0\u00a0 \u00a0Ei(er)<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><br \/>\nAm besten am Vortag 250 g Zucker auf 1 kg Rhabarberst\u00fccke geben und den Saft auffangen.<\/p>\n<p>F\u00fcr den Teig:<br \/>\nMehl, Backpulver, Margarine, Zucker, Salz, Vanillinzucker, Eier und Milch verkneten und auf einem Blech ausrollen.<\/p>\n<p>F\u00fcr den Guss:<br \/>\n1\/2 l vom Rhabarbersaft (s.o.) mit Pudding kochen und etwas abk\u00fchlen lassen. Saure Sahne, Butter und die Eier nacheinander unterr\u00fchren, auf den Teig sch\u00fctten und die Rhabarberst\u00fccke darauf verteilen.<br \/>\nAlles ca. 20 Min. bei 180\u00b0 backe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Zucker 1 kg Rhabarber, gesch\u00e4lt F\u00fcr den Teig: 400 g \u00a0\u00a0 \u00a0Mehl 1 Pck. \u00a0\u00a0 \u00a0Backpulver 175 g \u00a0\u00a0 \u00a0Margarine 125 g \u00a0\u00a0 \u00a0Zucker 1 Prise \u00a0\u00a0 \u00a0Salz 1 Pck. \u00a0\u00a0 \u00a0Vanillezucker 2 \u00a0\u00a0\u00a0 \u00a0Ei(er) 2 EL &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=16\"> <span class=\"screen-reader-text\">Rhabarbara-Kuchen<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-kuchen-und-gebaeck"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":1,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}