{"id":167,"date":"2014-10-31T12:09:29","date_gmt":"2014-10-31T11:09:29","guid":{"rendered":"http:\/\/futter.plattentoni.de\/?p=167"},"modified":"2014-12-02T11:16:27","modified_gmt":"2014-12-02T10:16:27","slug":"ofenpaprika-mit-schafkaese","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=167","title":{"rendered":"Ofenpaprika mit Schafk\u00e4se"},"content":{"rendered":"

Was tun, wenn man zuf\u00e4llig Paprika, Kartoffeln und Schafsk\u00e4se zu Hause hat? Ganz einfach:<\/p>\n

Paprika und Kartoffeln kleinschneiden, ca. 1×1 cm W\u00fcrfel passen ganz gut. Den Kram in eine Auflaufform packen und den Schafk\u00e4se dr\u00fcberkr\u00fcmeln. Das ganze mit Salz, Pfeffer, Schwarzk\u00fcmmel und frischem Rosmarin w\u00fcrzen und mit nicht zu wenig \u00d6liven\u00f6l begie\u00dfen. Alles sch\u00f6n durcheinander r\u00fchren und in den Ofen schieben. Bei 180\u00b0C sollten auch die Kartoffeln nach ca. 30 Minuten gar sein, einfach probieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Was tun, wenn man zuf\u00e4llig Paprika, Kartoffeln und Schafsk\u00e4se zu Hause hat? Ganz einfach: Paprika und Kartoffeln kleinschneiden, ca. 1×1 cm W\u00fcrfel passen ganz gut. Den Kram in eine Auflaufform packen und den Schafk\u00e4se dr\u00fcberkr\u00fcmeln. Das ganze mit Salz, Pfeffer, …<\/p>\n

Ofenpaprika mit Schafk\u00e4se<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,5,3],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-gemuese","category-hauptspeise","category-kartoffeln"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":2,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}