{"id":18,"date":"2014-03-23T16:04:35","date_gmt":"2014-03-23T14:04:35","guid":{"rendered":"http:\/\/schlund-net.de\/futter\/?p=18"},"modified":"2014-03-23T16:04:35","modified_gmt":"2014-03-23T14:04:35","slug":"quiche-ohne-teig","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=18","title":{"rendered":"Quiche ohne Teig"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>100 g Mehl<\/li>\n<li>150 g K\u00e4se (Emmentaler), gerieben<\/li>\n<li>75 g\u00a0 Schinken, kleingeschnitten (oder gew\u00fcrfelt), ger\u00e4ucherter<\/li>\n<li>4\u00a0\u00a0\u00a0\u00a0 Eier<\/li>\n<li>0,5 Liter Milch<\/li>\n<li>evtl. Champignons, frische, nach Bedarf<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Muskat<\/li>\n<li>Fett f\u00fcr die Form<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>Alle Zutaten in einer Sch\u00fcssel miteinander vermischen und anschlie\u00dfend in eine gefettete Form geben. Eventuell nach Wunsch noch frische Champignons dazugegeben. Im vorgeheizten Backofen ca. 30 bis 35 Minuten bei 200\u00b0C backen (je nach Backofen).<\/p>\n<p>Anschlie\u00dfend servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g Mehl 150 g K\u00e4se (Emmentaler), gerieben 75 g\u00a0 Schinken, kleingeschnitten (oder gew\u00fcrfelt), ger\u00e4ucherter 4\u00a0\u00a0\u00a0\u00a0 Eier 0,5 Liter Milch evtl. Champignons, frische, nach Bedarf Salz Pfeffer Muskat Fett f\u00fcr die Form Zubereitung Alle Zutaten in einer Sch\u00fcssel miteinander &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=18\"> <span class=\"screen-reader-text\">Quiche ohne Teig<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-hauptspeise"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":1,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":19,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/19"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}