{"id":238,"date":"2018-03-25T08:26:09","date_gmt":"2018-03-25T07:26:09","guid":{"rendered":"https:\/\/futter.plattentoni.de\/?p=238"},"modified":"2018-03-26T08:19:07","modified_gmt":"2018-03-26T07:19:07","slug":"brautag-18-02-2018","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=238","title":{"rendered":"Brautag 18.02.2018"},"content":{"rendered":"<p>Am 18.02.2018 haben wir wieder ein Bier gemacht, diesmal auf Basis diesen Rezeptes:<br \/>\n<a href=\"https:\/\/www.maischemalzundmehr.de\/index.php?id=169&amp;inhaltmitte=recipe\"> https:\/\/www.maischemalzundmehr.de\/index.php?id=169&amp;inhaltmitte=recipe<\/a><br \/>\nDas ganze haben wir vor allem mit Bavaria Mandiarin kalt gestopft variiert.<\/p>\n<p>Hausbier Hell<\/p>\n<p>Sch\u00fcttung:<br \/>\n10 kg Pilsner Malz<\/p>\n<p>0,5 kg Cara-Pils<br \/>\n0,75 kg Cara-Hell<br \/>\n0,5 kg Sauermalz<\/p>\n<p>Einmaischen: 10:45 Uhr, 57\u00b0C, 50l Wasser<br \/>\n1. Rast: 11:00 &#8211; 11:15, 57\u00b0C<br \/>\n2. Rast: 11:20 &#8211; 12:10, 63\u00b0C<br \/>\n3. Rast: 12:25 &#8211; 13:15, 72\u00b0C<br \/>\n4: Rast: 13:25 &#8211; 13:35, 78\u00b0C<\/p>\n<p>Umf\u00fcllen in L\u00e4uterbottich: 78\u00b0C, 13:40<br \/>\nAbl\u00e4utern: scheisse!<\/p>\n<p>Hopfen:<br \/>\nnach 20 min Kochen: 40g Magnum 13,8% alpha<br \/>\nnach weiteren 70 min: 30g Tettnager<br \/>\nAm n\u00e4chsten Tag: 30g Bavaria Mandarin im Socken kalt gehopft<\/p>\n<p>Abf\u00fcllen:<\/p>\n<p>03.03.2018, ein 15l Fass, ein 5l Fass, der Rest in Flaschen.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-253 size-large\" src=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258-1024x768.jpg 1024w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258-300x225.jpg 300w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258-768x576.jpg 768w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0258.jpg 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a> <a href=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0260.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-254 size-large\" src=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0260-768x1024.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0260-768x1024.jpg 768w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0260-225x300.jpg 225w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0260.jpg 960w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a> <a href=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0264.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-255 size-large\" src=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0264-768x1024.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0264-768x1024.jpg 768w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0264-225x300.jpg 225w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0264.jpg 960w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am 18.02.2018 haben wir wieder ein Bier gemacht, diesmal auf Basis diesen Rezeptes: https:\/\/www.maischemalzundmehr.de\/index.php?id=169&amp;inhaltmitte=recipe Das ganze haben wir vor allem mit Bavaria Mandiarin kalt gestopft variiert. Hausbier Hell Sch\u00fcttung: 10 kg Pilsner Malz 0,5 kg Cara-Pils 0,75 kg Cara-Hell 0,5 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=238\"> <span class=\"screen-reader-text\">Brautag 18.02.2018<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-bier","category-brauen"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":5,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":256,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/256"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}