{"id":244,"date":"2018-03-26T08:11:58","date_gmt":"2018-03-26T07:11:58","guid":{"rendered":"https:\/\/futter.plattentoni.de\/?p=244"},"modified":"2018-03-26T08:16:37","modified_gmt":"2018-03-26T07:16:37","slug":"brautag-25-03-2018","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=244","title":{"rendered":"Brautag 25.03.2018"},"content":{"rendered":"<p>Sch\u00fcttung:<br \/>\n10kg Wiener Malz<br \/>\n0,5kg Sauermalz<br \/>\n0,5kg Cara-Pils<br \/>\n0,75kg Cara-Hell<\/p>\n<p>11:10 Uhr: Einmaischen, 59\u00b0C<br \/>\n11:20 Uhr: Hochheizen auf 63\u00b0C<br \/>\n11:25 Uhr: Rast bei 63\u00b0C<br \/>\n12:19 Uhr: Hochheizen auf 72\u00b0C (war kurzzeitig 76\u00b0C, Reduktion mit 3 Liter kaltem Wasser auf 72\u00b0C)<br \/>\n12:30 Uhr: Rast bei 72\u00b0C<br \/>\n13:15 Uhr: Hochheizen auf 78\u00b0C<br \/>\n13:20 Uhr: Rast bei 78\u00b0C<br \/>\n13:30 Uhr: Umsch\u00fctten in L\u00e4uterbottich<br \/>\n13:45 Uhr: Abmaischen<br \/>\n15:00 Uhr: Kochen, Stammw\u00fcrze 11%<br \/>\n15:10 Uhr: 30g Magnum 13,8% alpha<br \/>\n16:20 Uhr: 35g Tettnanger 4,2% alpha<br \/>\n16:25 Uhr: Kochen Ende<\/p>\n<p>Ausschlagmenge: ca. 50l, aufgeteilt auf zwei G\u00e4reimer. Hefe: Weihenstephaner unterg\u00e4rig (vom Kitzmann), mit W\u00fcrze angef\u00fcttert, nach Anstellen gut bel\u00fcftet.<\/p>\n<p>Nach Anstellen der Hefe noch jeweils 20g Mandarina Bavaria im Socken kalt gestopft.<\/p>\n<p>17:30 Uhr: Brauen Ende<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-246 size-large\" src=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346-1024x768.jpg 1024w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346-300x225.jpg 300w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346-768x576.jpg 768w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0346.jpg 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a> <a href=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-247 size-large\" src=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347-1024x768.jpg 1024w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347-300x225.jpg 300w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347-768x576.jpg 768w, https:\/\/futter.plattentoni.de\/wp-content\/uploads\/2018\/03\/IMG_0347.jpg 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sch\u00fcttung: 10kg Wiener Malz 0,5kg Sauermalz 0,5kg Cara-Pils 0,75kg Cara-Hell 11:10 Uhr: Einmaischen, 59\u00b0C 11:20 Uhr: Hochheizen auf 63\u00b0C 11:25 Uhr: Rast bei 63\u00b0C 12:19 Uhr: Hochheizen auf 72\u00b0C (war kurzzeitig 76\u00b0C, Reduktion mit 3 Liter kaltem Wasser auf 72\u00b0C) &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=244\"> <span class=\"screen-reader-text\">Brautag 25.03.2018<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-bier","category-brauen"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":4,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/250"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}