{"id":260,"date":"2018-10-20T17:30:20","date_gmt":"2018-10-20T16:30:20","guid":{"rendered":"https:\/\/futter.plattentoni.de\/?p=260"},"modified":"2018-10-20T17:30:20","modified_gmt":"2018-10-20T16:30:20","slug":"brautag-20-10-2018","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=260","title":{"rendered":"Brautag 20.10.2018"},"content":{"rendered":"

Mal wieder:<\/p>\n

Hausbier Hell<\/p>\n

Sch\u00fcttung:
\n10 kg Pilsner Malz<\/p>\n

0,5 kg Cara-Pils
\n0,75 kg Cara-Hell
\n0,5 kg Sauermalz<\/p>\n

Einmaischen: 10:45 Uhr, 67\u00b0C Wasser, 43l Wasser
\n1. Rast: 10:45 – 11:00, 45, 63\u00b0C -> Zu heiss geworden, daher:Zugabe 5l kaltes Wasser.
\n2. Rast: 11:00 – 11:45, 61\u00b0C bis 63\u00b0C
\n3. Rast: 12:00 \u2013 12:45, 72\u00b0C
\n4: Rast: 12:50 \u2013 13:00, 78\u00b0C<\/p>\n

\u00dcmsch\u00fctten in Maischebottich: 13:00
\nca. 15 Liter Trubw\u00fcrze
\nAbmaischen: AB 13:25 Uhr<\/p>\n

Kochen: 12:50<\/p>\n

Magnum: 13,5%: 45 g; 16:05 Uhr
\nTettnanger: 4,2% 35g; 17:15 Uhr<\/p>\n

2x G\u00e4rbottiche:<\/p>\n

Thermoport: ca. 35l, 20g Bavaria Mandarin kaltgehopft
\nEimer: ca. 25l, 33g Bavaria Mandarin kaltgehopft<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Nebensud:<\/p>\n

M\u00fcnchner Dunkel (https:\/\/www.maischemalzundmehr.de\/index.php?id=223&inhaltmitte=rezept&suche_sorte=Dunkles%20Lager)<\/p>\n

Sch\u00fcttung<\/p>\n

3,7 kg M\u00fcnchner Malz
\n150g Cara Hell
\n150g F\u00e4rbemalz<\/p>\n

Einmaischen: 14l Wasser, 57\u00b0C
\n11:50: Einmaischen, Temperatur dann 50\u00b0C, 10 min rasten
\n2.Rast: 12:10 -12:45, 64 \u00b0C
\n3. Rast: 12:50 – 13:30, 72 \u00b0C<\/p>\n

 <\/p>\n

20g Fuggels, 6,7% Alpha nach 10 min kochen (16:00)
\n14g Tettnanger 4,2% Alpha (17:00)<\/p>\n

 <\/p>\n

 <\/p>\n

Horst’s Sud:<\/p>\n

Sch\u00fcttung:<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mal wieder: Hausbier Hell Sch\u00fcttung: 10 kg Pilsner Malz 0,5 kg Cara-Pils 0,75 kg Cara-Hell 0,5 kg Sauermalz Einmaischen: 10:45 Uhr, 67\u00b0C Wasser, 43l Wasser 1. Rast: 10:45 – 11:00, 45, 63\u00b0C -> Zu heiss geworden, daher:Zugabe 5l kaltes Wasser. …<\/p>\n

Brautag 20.10.2018<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-bier","category-brauen"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":7,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}