{"id":308,"date":"2019-05-19T09:13:38","date_gmt":"2019-05-19T08:13:38","guid":{"rendered":"https:\/\/futter.plattentoni.de\/?p=308"},"modified":"2020-04-28T19:52:36","modified_gmt":"2020-04-28T18:52:36","slug":"brautag-19-05-2019","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=308","title":{"rendered":"Brautag 19.05.2019"},"content":{"rendered":"\n<p>Und schon wieder gibt&#8217;s einen neuen Sud.<br>Die Sch\u00fcttung bleibt die altbew\u00e4hrte:<br>&#8211; 0,5 kg Cara-Pils<br>&#8211; 0,75 kg Cara-Hell<br>&#8211; 0,5 kg Sauermalz<br>&#8211; 10 kg Pilsener Malz<\/p>\n\n\n\n<p>Einmaischen:<br>49l Wasser auf 62 \u00b0C, Einmaischen um 10:21 Uhr, Temperatur runter auf 58\u00b0C<br>10 Minuten Rast bis 10:31 Uhr, hochheizen auf 63\u00b0C<br>50 Minuten Rast bis 11:23 Uhr, 63\u00b0C, hochheizen auf 72\u00b0C<br>45 Minuten Rast bis 12:15 Uhr, 72\u00b0C, hochheizen auf 78\u00b0C<br>10 Minuten Rast bis 12:30 Uhr, 78\u00b0C<br><br>Abl\u00e4utern: bis 12:35 Uhr, danach L\u00e4uterrast bis 12:45 Uhr<br>Abl\u00e4utern Ende ca. 13:20 Uhr, Stammw\u00fcrze vor Kochbeginn 10,2\u00b0<br><br>Kochbeginn: 14:00 Uhr<br>erste Hopfengabe: 14:10 Uhr, 60g Magnum, 13% Alpha<br>zweite Hopfengabe: 15:00 Uhr, 28,4 g Crystal, 3,8% Alpha<br>dritte Hopfengabe 15:13 Uhr, 30g Saphir, 3% Alpha<br>Kochende: 15:18 Uhr. Rekord!<br><br>Schlauchen: 16 hr, 11,9\u00b0 Stammw\u00fcrze<\/p>\n\n\n\n<p>Das WLAN reicht nicht bis in die Garage \ud83d\ude41<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Und schon wieder gibt&#8217;s einen neuen Sud.Die Sch\u00fcttung bleibt die altbew\u00e4hrte:&#8211; 0,5 kg Cara-Pils&#8211; 0,75 kg Cara-Hell&#8211; 0,5 kg Sauermalz&#8211; 10 kg Pilsener Malz Einmaischen:49l Wasser auf 62 \u00b0C, Einmaischen um 10:21 Uhr, Temperatur runter auf 58\u00b0C10 Minuten Rast bis &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=308\"> <span class=\"screen-reader-text\">Brautag 19.05.2019<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-bier","category-brauen"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":16,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}