{"id":58,"date":"2014-03-23T18:20:16","date_gmt":"2014-03-23T16:20:16","guid":{"rendered":"http:\/\/schlund-net.de\/futter\/?p=58"},"modified":"2014-03-23T18:20:16","modified_gmt":"2014-03-23T16:20:16","slug":"rohe-tomatensauce-pizzaiola","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=58","title":{"rendered":"Rohe Tomatensauce (Pizzaiola)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>1 Dose Tomaten oder Tomatensauce ca. 400g<\/li>\n<li>1-2 EL Oliven\u00f6l<\/li>\n<li>Pfeffer, Salz<\/li>\n<li>\u00bd TL getrocknete Oreganobl\u00e4ttchen<\/li>\n<li>Basilikumbl\u00e4ttchen<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><\/p>\n<p><strong><\/strong>Zutaten in ein schmales Gef\u00e4\u00df geben und mit dem P\u00fcrierstab nicht zu fein p\u00fcrieren, mit Oregano, frischen gehackten Basilikumbl\u00e4ttchen, Pfeffer und Salz w\u00fcrzen.<\/p>\n<p>Tipp: Nur wenn Sie wirklich sonnengereifte und zudem noch preiswerte Tomaten bekommen, lohnt es sich, Saucen mit frischen Tomaten zuzubereiten. Ansonsten sollten Sie Tomaten, passierte Tomaten oder Tomatenst\u00fccken aus der Dose verwenden. Sie sind nicht so w\u00e4ssrig und liefern zu jeder Jahreszeit viel mehr Aroma.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Dose Tomaten oder Tomatensauce ca. 400g 1-2 EL Oliven\u00f6l Pfeffer, Salz \u00bd TL getrocknete Oreganobl\u00e4ttchen Basilikumbl\u00e4ttchen Zubereitung Zutaten in ein schmales Gef\u00e4\u00df geben und mit dem P\u00fcrierstab nicht zu fein p\u00fcrieren, mit Oregano, frischen gehackten Basilikumbl\u00e4ttchen, Pfeffer und &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=58\"> <span class=\"screen-reader-text\">Rohe Tomatensauce (Pizzaiola)<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-italienisch"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":1,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/59"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}