{"id":69,"date":"2014-03-23T18:33:39","date_gmt":"2014-03-23T16:33:39","guid":{"rendered":"http:\/\/schlund-net.de\/futter\/?p=69"},"modified":"2014-03-23T18:33:39","modified_gmt":"2014-03-23T16:33:39","slug":"kalbsfarce","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=69","title":{"rendered":"Kalbsfarce"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>100 g schieres Kalbshack<\/li>\n<li>1 Eigelb<\/li>\n<li>1 EL feine Schalottenw\u00fcrfel<\/li>\n<li>1 TS feine Knoblauchw\u00fcrfel<\/li>\n<li>1 TS mittelscharfer Senf<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>2 EL feingehackte Rauke<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>Das Kalbfleisch mit dem Eigelb verr\u00fchren. Schalotten und Knoblauch dazugeben. Mit Senf, Salz und Pfeffer herzhaft w\u00fcrzen. Zum Schu\u00df die Rauke untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g schieres Kalbshack 1 Eigelb 1 EL feine Schalottenw\u00fcrfel 1 TS feine Knoblauchw\u00fcrfel 1 TS mittelscharfer Senf Salz, Pfeffer 2 EL feingehackte Rauke Zubereitung Das Kalbfleisch mit dem Eigelb verr\u00fchren. Schalotten und Knoblauch dazugeben. Mit Senf, Salz und &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=69\"> <span class=\"screen-reader-text\">Kalbsfarce<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":1,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}