{"id":71,"date":"2014-03-23T18:34:43","date_gmt":"2014-03-23T16:34:43","guid":{"rendered":"http:\/\/schlund-net.de\/futter\/?p=71"},"modified":"2014-03-23T18:34:43","modified_gmt":"2014-03-23T16:34:43","slug":"poulardenfarce","status":"publish","type":"post","link":"https:\/\/futter.plattentoni.de\/?p=71","title":{"rendered":"Poulardenfarce"},"content":{"rendered":"<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>1 EL Sesamsaat<\/li>\n<li>100 g Poulardenbrust<\/li>\n<li>2 EL Staudenselleriebl\u00e4tter<\/li>\n<li>10 ml Seasam\u00f6l<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>1 ev. Eigelb<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><\/p>\n<p>Die Sesamsaat in einer Pfanne ohne Fett r\u00f6sten. Die Poulardenbrust fein w\u00fcrfeln. Die Staudenselleriebl\u00e4tter in Streifen schneiden. Die Polardenbrust mit Staudenselleriebl\u00e4ttern, Sesamsaat und Sesam\u00f6l mischen, salzen und pfeffern. Falls n\u00f6tig, f\u00fcr die Bindung noch ein Eigelb unterziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 EL Sesamsaat 100 g Poulardenbrust 2 EL Staudenselleriebl\u00e4tter 10 ml Seasam\u00f6l Salz, Pfeffer 1 ev. Eigelb Zubereitung Die Sesamsaat in einer Pfanne ohne Fett r\u00f6sten. Die Poulardenbrust fein w\u00fcrfeln. Die Staudenselleriebl\u00e4tter in Streifen schneiden. Die Polardenbrust mit Staudenselleriebl\u00e4ttern, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/futter.plattentoni.de\/?p=71\"> <span class=\"screen-reader-text\">Poulardenfarce<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":1,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futter.plattentoni.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}